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Seattle's new Delta Sky Club now open

  • 25 October 2016
  • Blog
  • General

Views of Mount Rainier greet guests at the new Delta Sky Club in Seattle-Tacoma International Airport, where the airline has added a second club to meet growing travel demand at its Pacific Northwest hub.

For more than two years, Delta has invested in Delta Sky Clubs, making them another reason to choose Delta and Virgin Atlantic. Seattle’s Club represents the newest in renewed thinking behind the Delta's guest experience and features local touches designed to provide a meaningful, inviting environment for members and guests, from modern décor seating to locally inspired art, premium drink offerings and a first-of-its-kind, in-club spa.

Conveniently located beyond airport security between Concourses A and B, the new club seats more than 400 customers on two levels.

“We are constantly striving to go above and beyond for our guests,” said Claude Roussel, Managing Director — Delta Sky Club. “In the new Seattle Delta Sky Club, unique amenities will keep travelers plugged in, comfortable and relaxed. From the first-class view to the local food and beverages, the club will be a showcase of what Seattle has to offer.”

Exclusive to the Seattle's Delta Sky Club are:

- Spa services from Asanda Spa Lounge, featuring seated chair massages with guided meditation audio/video by Deepak Chopra in addition to a full line of spa and wellness products for purchase from Comfort Zone and Stay Well

- A partnership with acclaimed Chef Ethan Stowell, who will provide locally inspired fare exclusive to this location

- Beecher’s “World’s Best” Mac & Cheese, made with a combination of its Flagship and Just Jack cheeses, available on the buffet

- A 60-foot suspended sculpture created by Paul Vexler and a Pike Place-inspired pixelated mural by Craig Alan McMillan

- Large windows with View Dynamic Glass – energy efficient, intelligently tinting windows that keep the Club temperature and sunlight at optimal levels, eliminating glare and the need for blinds or shades.

In addition to chef crafted items, guests can enjoy a buffet including bagels, hard-boiled eggs and yogurt for breakfast, as well as soups, salads, veggies, crackers, dips, fruit and snacks throughout the day.

THE BAR at Delta Sky Club offers a variety of premium and complimentary options including Washington wines curated by Master Sommelier Andrea Robinson, cocktails from local distilleries, Georgetown Lucille IPA craft beer, a self-serve espresso machine and freshly brewed Starbucks coffee.

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